Oceania Cruises and Scenic Ocean Cruises both attract Australian travellers, but from opposite directions — one is a culinary-first mid-size line with ten dining venues, the other an Australian-owned expedition yacht with helicopters, a submarine, and all-inclusive pricing. Jake Hower compares their inclusions, dining, fleet, and total value for Australians.
| Oceania Cruises | Scenic Ocean Cruises | |
|---|---|---|
| Category | Luxury | Expedition / Luxury |
| Rating | ★★★★☆ | ★★★★☆ |
| Fleet size | 8 ships | 2 ships |
| Ship size | Mid-size (1,000-2,500) | Yacht (under 300) |
| Destinations | Mediterranean, Asia, South Pacific, Caribbean | Mediterranean, Antarctica, Arctic, Northern Europe |
| Dress code | Country club casual | Casual elegance |
| Best for | Food-focused culturally curious cruisers | Ultra-luxury all-inclusive ocean travellers |
Oceania delivers the finest dining programme in the luxury segment — Jacques Pépin's ten complimentary restaurants, a professional teaching kitchen, and the most competitive per-diem for the quality offered. Scenic counters with the most comprehensively all-inclusive expedition experience afloat — butler service in every suite, included excursions, premium drinks, gratuities, and helicopter and submarine capability on 228-guest Discovery Yachts. For Australians wanting classic ocean cruising with culinary depth at strong value, choose Oceania. For Australians wanting all-inclusive small-ship expedition with Australian ownership and polar capability, choose Scenic.
The core difference
Oceania Cruises and Scenic Ocean Cruises occupy completely different segments of the luxury market — comparing them reveals not competing products but fundamentally different holiday philosophies.
Oceania is an ocean cruise line built around food. The trademarked claim to “The Finest Cuisine at Sea” is backed by Executive Culinary Director Jacques Pépin — former personal chef to three French heads of state, author of thirty cookbooks, and the architect of a dining programme spanning up to ten complimentary restaurants per ship. On the O-class vessels (Marina, Riviera, and the incoming Allura and Vista), 1,250 guests choose nightly from Jacques (French bistro), Polo Grill (steakhouse), Red Ginger (pan-Asian), Toscana (Italian), Aquamar Kitchen (wellness), and more. The atmosphere is Country Club Casual — no jackets required, ever. Under Norwegian Cruise Line Holdings alongside Regent and Norwegian, Oceania operates four ships focused on the Mediterranean, Caribbean, Alaska, and increasingly Australian waters. There are no Zodiacs, no expedition team, no ice-class hulls.
Scenic is an expedition company built around discovery. The two Scenic Eclipse Discovery Yachts carry 228 guests in all-suite, all-balcony, all-butler accommodation with up to ten dining venues, two Airbus helicopters, a submarine, Zodiac fleets, and a Discovery Team of up to twenty specialists. Holding PC6 ice class, the Eclipse ships operate in Antarctica, the Arctic, the Kimberley, the Mediterranean, and Asia. Founded by Glen Moroney in Newcastle, NSW in 1986, the Scenic Group is privately held and Australian-owned — a fact that resonates deeply with domestic travellers. The third ship, Scenic Ikon (26,500 gross tonnes, 270 guests), arrives in April 2028 with fifteen dining venues and a two-level spa.
For Australian travellers, the choice is usually clear before the comparison begins. If you want the widest restaurant choice on a classic ocean cruise at a competitive per-diem, Oceania delivers. If you want to board a Zodiac, fly over glaciers, dive beneath the sea, and do it all on an Australian-owned all-inclusive yacht — Scenic is the only option from this pairing.
What is actually included
The inclusion gap between these lines is the widest in any luxury comparison — and it explains the per-diem difference.
Scenic’s “Truly All-Inclusive” model covers virtually everything a guest encounters onboard. All dining across ten venues without surcharges. Premium branded beverages — champagne, wines, spirits, speciality coffees — with only a small list of rare vintages excluded. Three tiers of included shore excursions: Scenic Freechoice (curated daily options from city tours to cooking classes), Scenic Enrich (exclusive handcrafted experiences like private concerts and equestrian showcases), and Scenic Discovery (expert-led expedition outings including Zodiac landings, kayaking, and paddleboarding). Butler service in every suite. Gratuities for all onboard services, drivers, and guides. Starlink Wi-Fi. Port charges and taxes. Transfers on select departures. What is not included: helicopter flights (approximately USD $695 per person for thirty minutes), submarine dives (approximately USD $795 for forty minutes), spa treatments (ESPA branded), and flights to embarkation ports.
Oceania’s “Your World Included” programme covers all speciality restaurant dining without surcharges (except La Reserve and Privée), shipboard gratuities, unlimited Wi-Fi, speciality coffees and non-alcoholic beverages, laundry services, and in-stateroom dining. From September 2025 bookings, guests choose one amenity: either complimentary wine and beer by the glass at meals, or a shore excursion credit scaled by voyage length. Premium spirits, cocktails, wines by the bottle, most shore excursions, spa treatments, and flights remain additional costs. Butler service begins at Penthouse level.
The net effect: Scenic’s headline fare is substantially higher, but it genuinely covers most of the holiday cost. Oceania’s lower headline fare requires significant add-ons — drinks, excursions, and butler service — before the total cost comparison becomes meaningful. For a ten-night voyage, the all-in cost gap between the two is narrower than the per-diem suggests.
Dining and culinary experience
Both lines offer ten dining venues — an unusual coincidence that makes this comparison more direct than most.
Oceania’s culinary programme is the line’s defining feature. On O-class ships, the ten venues include The Grand Dining Room (270+ rotating recipes), Jacques (French bistro named for Pépin), Polo Grill (premium steakhouse with dry-aged cuts), Red Ginger (pan-Asian, praised for lobster tempura and Thai curries), Toscana (Italian heritage), Aquamar Kitchen (wellness-inspired with calorie-conscious menus), Terrace Café (buffet converting to themed evenings), Waves Grill (poolside casual and pizzeria), Baristas (speciality coffee house), and La Reserve by Wine Spectator (premium surcharge, limited to eight guests per evening). The Culinary Center offers hands-on cooking classes at eighteen individual workstations — a professional teaching kitchen with ocean views. Every restaurant except La Reserve is included without surcharges or reservation caps.
Scenic’s dining programme is remarkably broad for a 228-guest ship. Elements serves as the à la carte main restaurant with rotating menus and homemade bread. Lumière offers contemporary French fine dining with pre-dinner champagne and caviar. Koko’s delivers Asian fusion with a dedicated sushi bar using ingredients flown from Japan — consistently cited as a guest favourite. The Night Market at Koko’s presents pan-Asian tasting menus for eight guests. The Chef’s Table at Elements is an invitation-only degustation experience for ten guests featuring molecular gastronomy (foie gras lollipops under cotton candy, for instance). Azure Bar & Café provides all-day casual dining. The Yacht Club serves grill cuisine with food islands. Chef’s Garden at Scenic Epicure hosts cooking masterclasses. Every venue is included — no surcharges anywhere in the fleet.
The verdict: Oceania wins on culinary pedigree and variety — Pépin’s programme has no equivalent, and the breadth of cuisines across ten venues on a 1,250-guest ship is unmatched. Scenic wins on the achievement of delivering ten venues without surcharges on a ship carrying just 228 guests — the dining-to-guest ratio is extraordinary. For food-motivated travellers, Oceania. For all-inclusive dining excellence at intimate scale, Scenic.
Suites and accommodation
Scenic holds the advantage on suite quality, butler service universality, and space-to-guest ratio. Oceania counters with larger ship amenities and more accommodation variety.
Scenic Eclipse’s 114 suites are all verandah suites with butler service — no inside or ocean-view cabins exist. The entry-level Verandah Suite measures 345 to 365 square feet with a step-out balcony, King Size Slumber Bed, butler bar with Nespresso machine, and Bose sound system. Spa Suites (495 to 540 square feet) include a Philippe Starck spa bath and a complimentary spa treatment. Panorama Suites offer 667 square feet of interior with a 517-square-foot wraparound balcony. The Owner’s Penthouse Suite spans 2,100 square feet total (1,453 interior plus a 646-square-foot curved terrace with private Jacuzzi, outdoor lounge, and six-seat dining table). Fourteen suite grades exist across five decks. Butler service is universal — every guest, every suite, every sailing.
Oceania’s O-class staterooms range from Veranda at 282 to 291 square feet (including balcony) through Penthouse Suites at approximately 440 square feet to Owner’s Suites at roughly 2,000 square feet. Prestige Tranquility Beds, Bulgari bath amenities, and twice-daily housekeeping are standard across all categories. Butler service begins at Penthouse level — guests in standard Veranda staterooms do not receive butler service. On the smaller R-class ships, entry-level staterooms are tighter at 165 to 216 square feet.
The distinction is philosophical. Scenic treats every guest as a suite guest with butler service from embarkation — the 228-guest capacity allows this. Oceania’s 1,250-guest O-class cannot offer universal butler service at its price point but provides substantially more public space, dining variety, and onboard amenities (casino, extensive pool deck, larger spa, professional culinary centre).
Pricing and value
The per-diem gap is significant but misleading without understanding what each fare includes.
Oceania’s entry-level per-diem on classic Mediterranean or Caribbean itineraries runs approximately AUD $600 to $800 per person per night for Veranda staterooms on O-class ships. A 14-night Mediterranean voyage costs roughly AUD $12,000 to $16,000 per person. Add the beverage amenity or shore excursion credit, and the included value strengthens. For Australians who drink wine at dinner and want two or three excursions per week, budget an additional AUD $1,500 to $3,000 per person for a 14-night voyage beyond the base fare.
Scenic’s entry-level per-diem starts from approximately AUD $1,200 per person per night for Verandah Suites. An 8-day Mediterranean voyage starts from approximately AUD $14,710. A 13-day Antarctic cruise starts from approximately AUD $32,690. Scenic Ikon introductory pricing and promotional periods can bring the per-diem down — Clean Cruising has listed sale prices from approximately AUD $680 per day. The all-inclusive fare means the sticker price is closer to the true holiday cost than Oceania’s headline fare.
Total cost scenario for an Australian couple on a 10-night Mediterranean voyage:
Oceania (O-class Veranda): approximately AUD $16,000–$20,000 cruise fare plus AUD $3,000–$6,000 in drinks, excursions, and add-ons. Total: approximately AUD $19,000–$26,000.
Scenic (Eclipse Verandah Suite): approximately AUD $24,000–$30,000 all-inclusive. The premium buys a 228-guest ship versus 1,250, universal butler service, included premium drinks and excursions, and access to helicopter and submarine experiences.
For expedition itineraries — Antarctica, the Kimberley, the Arctic — no Oceania comparison exists. Scenic operates exclusively in that space from this pairing.
Spa and wellness
Both lines invest in wellness, but at different scales and with different philosophies.
Oceania’s Canyon Ranch SpaClub operates across the fleet in partnership with the renowned Tucson-based wellness brand. On O-class ships, the spa spans approximately 5,000 square feet with a thalassotherapy pool, aromatic steam room, Finnish sauna, relaxation lounge, and treatment rooms offering Canyon Ranch signature therapies and Elemis facials. The fitness centre features Technogym equipment with ocean views. A dedicated Aquamar Kitchen restaurant extends the wellness philosophy into dining — calorie-conscious, plant-forward menus designed in collaboration with Canyon Ranch nutritionists. Health consultations, fitness assessments, and personal training are available alongside standard treatments.
Scenic’s Senses Spa spans 550 square metres (approximately 5,920 square feet) — remarkably substantial for a 228-guest ship. ESPA provides the treatment programme. Complimentary facilities include Scandinavian-inspired plunge pools, infrared and bio saunas, steam room, cold plunge pool, Vitality Pool (heated therapy pool), and a relaxation lounge. The PURE Yoga & Pilates Studio on Deck 7 offers classes and one-to-one sessions. Holistic therapies extend to aerial yoga, TRX, mindfulness meditation, and Tibetan sound bowl healing. Spa treatments (facials, massages, body treatments) carry surcharges on both lines. Scenic Ikon (2028) will feature an 18,298-square-foot two-level Senses Rejuvenation Spa — a significant upgrade.
Per guest, Scenic’s spa is considerably more generous — 26 square feet of spa per guest versus approximately 4 square feet on Oceania’s O-class. Oceania’s Canyon Ranch partnership brings credentialed wellness expertise. Scenic’s Senses Spa delivers a more intimate, accessible experience where the facilities never feel crowded.
Entertainment and enrichment
Neither line stages Broadway-scale productions, but their enrichment philosophies differ fundamentally.
Oceania’s enrichment centres on the kitchen. The Culinary Center’s eighteen-station professional teaching kitchen offers hands-on classes where guests learn regional cuisines tied to the itinerary — pasta in the Mediterranean, sushi techniques in Asia, local spice blending in the Caribbean. Guest lecturers cover history, science, and culture. Evenings are deliberately low-key — a jazz trio in the Martini Bar, live piano, conversation over cocktails. There are no production shows, no theatre cast, no cabaret evenings. The dress code is Country Club Casual at all times — no formal nights, ever.
Scenic’s enrichment centres on the destination. A Discovery Team of up to twenty specialists — marine biologists, historians, geologists, glaciologists, ornithologists — delivers daily briefings, enrichment lectures, and post-excursion recaps in a state-of-the-art theatre with 180-degree projection screens. The Chef’s Garden at Scenic Epicure hosts cooking masterclasses. Evening entertainment features the “B My Guest” partnership — bespoke musical performances with projection backdrops. Live piano fills the Scenic Lounge & Bar. The Observatory Lounge offers panoramic views, telescopes, and a library. The evening atmosphere is intimate and social — no mega-ship spectacle, but polished and varied for a 228-guest vessel. Dress code is elegant casual with occasional smart evenings.
The distinction: Oceania makes the kitchen the enrichment venue. Scenic makes the destination the curriculum. If you want to learn to cook bouillabaisse while sailing the Côte d’Azur, choose Oceania. If you want a marine biologist to explain the emperor penguin colony you visited by helicopter that morning, choose Scenic.
Fleet and destination coverage
The fleet comparison reveals radically different strategies — Oceania’s focused mid-size ocean fleet versus Scenic’s purpose-built expedition yachts.
Oceania operates four ships (five with Allura arriving 2025): Marina and Riviera (2011/2012, 1,250 guests each) are the O-class flagships with the full ten-venue dining programme and Culinary Center. Regatta and Insignia (both 1998, 684 guests) are the intimate R-class ships with fewer restaurants but devoted followings. All four focus on classic ocean itineraries — 236 Mediterranean cruises in the 2026 programme alone, plus Caribbean, Alaska, Asia, South Pacific, and world voyages. No expedition capability exists anywhere in the fleet.
Scenic operates two Discovery Yachts becoming three with Ikon: Eclipse (2019, 228 guests) and Eclipse II (2023, 228 guests) are near-identical PC6 ice-class expedition ships with helicopters, submarine, and Zodiac fleets. Scenic Ikon (April 2028, 270 guests, 26,500 gross tonnes) adds fifteen dining venues and a two-level spa. From 2028, Eclipse II will be permanently based in Australia and Asia Pacific, while Ikon and Eclipse I operate Europe, the Mediterranean, and Antarctica. The Scenic Group also operates eighteen European river ships (Scenic Space-Ships) and two Emerald ocean superyachts — creating a multi-product ecosystem under unified loyalty.
Fleet breadth favours Oceania for sheer number of departures across classic cruise regions. Scenic’s fleet is tiny but purpose-built for expedition — reaching Antarctica, the Arctic, the Kimberley, and remote destinations that Oceania’s mid-size ships cannot access.
Where each line excels
Oceania excels in:
- Mediterranean depth. Over 230 cruises per season across the region, with itineraries from seven to fifty-six nights. The mid-size O-class ships access most major and secondary ports with overnight stays in Barcelona, Istanbul, and Monte Carlo.
- Culinary breadth. Ten complimentary dining venues spanning more cuisines than any luxury line. The Culinary Center’s professional kitchen has no equivalent on any expedition ship.
- Value positioning. The lowest per-diem of any luxury line with this calibre of dining — consistently described as “luxury dining at premium prices.”
- World cruises and grand voyages. Extended itineraries up to 180+ days that suit retired Australians seeking deep immersion.
Scenic excels in:
- Antarctica. Both Eclipse ships run extensive Antarctic programmes with helicopter excursions to Emperor penguin colonies at Snow Hill Island — one of only a handful of operators offering this. East Antarctica voyages reach Mawson’s Huts with complimentary helicopter shuttle.
- The Kimberley. Eclipse II operated Kimberley seasons from Darwin to Broome with helicopter flightseeing — the only Kimberley ship with onboard helicopters. Returning permanently from 2028.
- All-inclusive simplicity. Drinks, excursions, butler service, and gratuities all covered. The total holiday cost is transparent from booking.
- Australian ownership. Founded in Newcastle, NSW. Headquartered in Australia. Priced in AUD. River cruise heritage creates deep brand loyalty and a unified loyalty programme spanning ocean, river, and land.
Standout itineraries for Australian travellers
Oceania
Riviera: Sydney to Bali (14 nights, February 2026) — Oceania’s Australian debut. Departs Sydney via Brisbane, Cairns, Cooktown, and Darwin to Bali. Ten dining venues, Country Club Casual atmosphere. No international flights needed for the departure — ideal for east-coast Australians.
Riviera: Maori Heritage Route (14 nights, Auckland to Sydney, January 2026) — Tasmania, Melbourne, and New Zealand’s scenic highlights. Domestic connections only. The R-class intimacy suits the region’s smaller ports.
Riviera: Mediterranean Grand Voyage (28–42 nights, combinable segments) — The definitive Oceania experience for food-motivated Australians. Sea days between ports allow proper exploration of all ten restaurants. Fly to Barcelona or Rome via Singapore Airlines, Emirates, or Qantas.
Scenic
Eclipse II: East Antarctica (approximately 20 nights, departing Queenstown, returning Hobart) — Visits Mawson’s Huts with complimentary helicopter shuttle. Departures from New Zealand make this one of the most accessible Antarctic voyages for Australians — domestic flight to Queenstown, cruise home to Hobart.
Eclipse II: The Kimberley (10 nights, Darwin to Broome, returning 2028) — Helicopter flightseeing over King George Falls and the Horizontal Waterfalls, Zodiac landings at Montgomery Reef, Discovery Team led by Mike Cusack with thirty-plus years of wilderness guiding. The only Kimberley expedition ship with onboard helicopters.
Scenic Ikon: Mediterranean Inaugural (April 2028, Venice departure) — The maiden voyage of the third Discovery Yacht. 270 guests, fifteen dining venues, 18,298-square-foot spa. First two voyages sold out exclusively to loyalty members before public release — early booking essential.
Eclipse I: Antarctic Peninsula (13 days, from approximately AUD $32,690) — Multiple Zodiac landings per day, kayaking, paddleboarding, and the chance to cross the Antarctic Circle. Helicopter flights over ice and submarine dives beneath it (additional cost, weather permitting).
Ship-by-ship recommendations
Oceania
Riviera or Marina (1,250 guests, 2012/2011) — The flagship experience with all ten venues, the Culinary Center, Canyon Ranch SpaClub, and La Reserve. Start here for the definitive Oceania voyage. Riviera is deployed to Australian waters for 2025–2026.
Regatta (684 guests, 1998) — The most intimate Oceania ship. Fewer dining venues but a devoted following. Best for experienced cruisers who prioritise small-ship atmosphere over restaurant choice.
Allura (approximately 1,200 guests, arriving 2025) — The newest ship, expected to carry the full O-class dining programme with potential design updates. Watch for introductory pricing.
Scenic
Scenic Eclipse II — The recommended first Scenic sailing for Australian travellers. Permanently based in Australia and Asia Pacific from 2028, with Sydney, Darwin, and Hobart as homeports. Identical to Eclipse I in specification, with the advantage of proximity.
Scenic Eclipse I — Primarily deployed to Europe, the Mediterranean, and Antarctic Peninsula. Choose for Northern Hemisphere itineraries.
Scenic Ikon (arriving April 2028) — The step up. Larger at 270 guests and 26,500 gross tonnes. Fifteen dining venues, two-level spa, Triton submersible. Choose for the Mediterranean and the most spacious Scenic experience — but expect a premium over Eclipse-class pricing.
For Australian travellers specifically
Both lines court the Australian market, but Scenic’s connection runs far deeper.
Scenic is Australian-owned and operated. Founded by Glen Moroney in Newcastle, NSW in 1986 — from coach tours along the Great Ocean Road to the creator of the world’s first Discovery Yacht. Global headquarters remain on Watt Street, Newcastle. The river cruise brand is a household name in Australia through decades of television advertising (Getaway on Channel 9). Eclipse II made a “historic homecoming” visit to Newcastle, Scenic’s birthplace. The Scenic & Emerald Rewards loyalty programme (launched February 2026) unifies status across ocean cruises, river journeys, and escorted land tours — a massive advantage for Australians already holding Scenic river cruise status. Contact: 1300 938 753, scenic.com.au. All pricing in AUD.
Oceania’s Australian presence operates through the Norwegian Cruise Line Holdings Sydney office (Level 12, 44 Market Street, Sydney; 1300 355 200). Riviera’s 2025–2026 Australian deployment signals growing commitment. Oceania’s strength for Australian long-haul travellers lies in its Mediterranean and world cruise programmes — over 230 Mediterranean cruises per season, accessible via Qantas, Emirates, or Singapore Airlines.
The loyalty pathway differs significantly. Scenic’s unified programme means river cruise loyalists carry status directly to ocean — and with Eclipse II permanently based in Australia from 2028, repeat sailing is straightforward. Oceania’s Club integrates with Norwegian Cruise Line Holdings — status earned on Norwegian or Regent carries across, providing an upgrade pathway to Regent’s ultra-luxury all-inclusive product.
The onboard atmosphere
These lines feel fundamentally different — and the atmosphere matters as much as the inclusions.
Oceania’s atmosphere is the Country Club. The passenger base averages 55–70, predominantly American and Canadian with growing Australian representation on southern hemisphere sailings. The 1,250-guest format allows comfortable anonymity — you can be social or solitary. Evenings are quiet, conversational, and food-focused. A jazz trio, cocktails in the Martini Bar, a lingering dinner in Jacques. There is a casino — unusual for a luxury line. The dress code is permanently Country Club Casual. The cultural vibe is comfortable, relaxed, and American-influenced. Service is warm and professional rather than ceremonial.
Scenic’s atmosphere is the private yacht. With 228 guests and nearly 1:1 crew-to-guest ratio, the intimacy is pronounced — crew learn names by day two. Butler service creates a personal relationship that shapes the entire experience. On expedition sailings, the shared intensity of Zodiac landings, helicopter flights, and wildlife encounters forges connections between guests that ocean cruising rarely matches. The Discovery Team’s daily briefings and evening recaps create a communal rhythm. The passenger mix is international but English-speaking, with strong Australian and British contingents. Evenings feature live piano, bespoke musical performances, and cocktails in the Observatory Lounge with panoramic views. The dress code is elegant casual with occasional smart evenings. The atmosphere rewards curiosity — guests who want to explore, learn, and share experiences with fellow travellers.
The bottom line
Oceania and Scenic serve different travel motivations — and choosing between them is less about quality and more about what kind of holiday excites you.
Choose Oceania for the finest culinary cruise experience at a competitive per-diem. Choose it for ten dining venues, a professional cooking school, classic Mediterranean and world itineraries, and relaxed evenings without expedition briefings. Choose it for the lowest entry cost in the luxury segment and the straightforward value of included dining and gratuities on mid-size ships. Accept that the fleet has no expedition capability, that premium drinks and most excursions are additional costs, and that butler service requires a Penthouse booking.
Choose Scenic for the most comprehensively all-inclusive expedition experience available to Australians. Choose it for butler service in every suite, included drinks and excursions, helicopter and submarine capability, and a Discovery Team that transforms every port into a learning experience. Choose it for Australian ownership, AUD pricing, a unified loyalty programme spanning ocean and river, and a ship that will be permanently homeported in Australia from 2028. Accept that the per-diem is substantially higher, that the two-ship fleet limits departure options until Ikon arrives in 2028, and that helicopter and submarine availability is subject to weather, regulation, and mechanical readiness.
For many Australian travellers, these lines complement rather than compete. An Oceania Mediterranean for the food, followed by a Scenic Eclipse Antarctica for the adventure, is not an unusual combination — and it delivers the best of both worlds.